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Apple Cheese

This Apple Cheese recipe uses Butter Softened, Granulated Sugar, and All Purpose Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 8 oz
• 3/4 cup

Method (preview)

1. 1

   Cream butter and sugar in a mixing bowl, add cheese and combine well.

2. 2

   Add flour and mix well-batter will be stiff.

3. 3

   Place apples in a buttered baking dish - about 1 1/2 quart size.

4. 4

   Spread the cheese/flour mixture over the apples covering the apples well.

5. 5

   Bake at 325F for about 30-45 minutes.