← All recipes

Apple Chutney 02

A home-style Apple Chutney 02 made with Garlic Crushed, Orange Juice, Lemon Juice, Soft Brown Sugar, and Cider Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 4 clove
• 1/4 cup
• 1/3 cup
• 3 cup
• 2 cup

Method (preview)

1. 1

   Peel, core and chop apples.

2. 2

   Combine with tomatoes, onions, ginger, garlic, chilli, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan.

3. 3

   Stir over low heat until sugar is completely dissolved.

4. 4

   Increase heat, stirring occasionally until mixture boils.

5. 5

   Simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick.

6. 6

   Stir occasionally.

7. 7

   Allow to stand 5 minutes.

8. 8

   Using a jug, pour into warm sterilised jars and seal immediately.

9. 9

   Label and date jars when cool.

10. 10

    Store in a cool place for up to 12 months.