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Apple Cobbler 03

Make Apple Cobbler 03 at home with Plus Cinnamon, Butter Melted, Brown Sugar, Butter Chilled, and Vanilla Extract. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 3 tbsp
• 1 cup
• 1 stick
• 1/2 cup
• 1/4 tsp
• 1/2 cup
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   In a large bowl, combine apples, juice, walnuts, cinnamon, nutmeg, salt, butter,corn syrup and brown sugar. Set aside.

2. 2

   Place butter in a food processor and add sugar, vanilla and egg yolk. Process until blended. Add flour, baking powder and salt.

3. 3

   Blend dry ingredients with butter mixture until well mixed, Mixture should form a ball quickly.

4. 4

   Remove from processor and place between waxed paper.

5. 5

   Chill long enough so dough may be rolled out without sticking (about an hour).

6. 6

   Spray baking pan with a nonstick spray, pour walnut mixture into 8-by-11 1/2-by-2-inch baking dish and cover with rolled-out cookie dough.

7. 7

   Bake 20 to 24 minutes or until top is golden brown. Serve hot, crust-side-down with vanilla ice cream or whipped cream.