Apple Coffee 04
Apple Coffee 04 is built on Brown Sugar Packed, All Purpose Flour, Cinnamon, Unsalted Butter Cut In Tiny, and Sugar. Scale it up or down for the number of people at the table.
Ingredients
- 1/2 cup
- 2 tbsp
- 1 tsp
- 2 tbsp
- 1 tbsp
- 1 tsp
- 1 tsp
- 3/4 cup
- 1/4 cup
- 2 3/4 cup
- 1 tsp
- 1 tsp
- 3/4 tsp
- 1 cup
- 1 cup
- 3/4 cup
- 1 tsp
- 1 tsp
Method (preview)
- 1
Blend walnuts, brown sugar, flour, cinnamon in processor until nuts are finely chopped.
- 2
Add butter and cut in using on/off turns until clumps begin to form. (Can be made 1 day ahead) Cover and chill.
- 3
Preheat oven to 350 degrees F. Butter 12 x 9 x 2 inch glass baking dish.
- 4
In a small bowl, whisk sour cream and milk to blend.
- 5
In a large bowl, beat butter and both sugars until creamy.
- 6
Add eggs, one at a time, beating after each addition.
- 7
Mix in lemon juice and vanilla extract.
- 8
Beat in dry ingredients alternately with sour cream mixture in 3 additions each, mixing jut until smooth.
- 9
Spread half of batter in prepared pan. Spoon apple filling on top of batter. Spread remaining batter over filling. Sprinkle with topping.
- 10
Bake cake until tester inserted into center comes out clean (45 minutes). If the top starts browning too quickly, cover with foil.
- 11
Cool pan on rack at least 2 hours.
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