← All recipes

Apple Cream Kuchen

This Apple Cream Kuchen recipe uses Dry Active Yeast, Sugar, Butter, Salt, and Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 pkg
• 4 tbsp
• 1/4 cup
• 1/2 tsp
• 2 cup
• 1/2 cup
• 1 tsp
• 2 tbsp
• 1 tbsp
• 3/4 cup
• 8 oz

Method (preview)

1. 1

   Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk.

2. 2

   Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour.

3. 3

   Beat with an electric mixer on high speed for 2 minutes.

4. 4

   Mix in enough flour to form a soft dough.

5. 5

   Knead for 5 to 10 minutes, until dough is shiny and elastic.

6. 6

   Place in greased bowl and let rise for 1 hour or until doubled in bulk.

7. 7

   Beat together cream cheese, 1/2 cup sugar, and egg.

8. 8

   Spread over apples.

9. 9

   Let rise in warm place for 1 hour.

10. 10

    Bake at 350 degrees F. for 30 minutes.

11. 11

    Best when served warm.