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Apple Crumb 01

Apple Crumb 01 is built on Flour, Salt, Water Ice Cold, Sugar, and Cinnamon Ground. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/2 tsp
• 1/4 cup
• 1/2 cup
• 1/4 tsp
• 1/4 tsp
• 3/4 cup
• 3/4 cup
• 1/3 cup

Method (preview)

1. 1

   Place oven rack in lowest position. Preheat oven to 400 degrees.

2. 2

   To prepare crust, in a medium bowl, mix together flour and salt. using a pastry blender or 2 knives, cut shortening into flour mixture until coarse crumbs form.

3. 3

   Add water, 1 tablespoon at a time, tossing with a fork, until a dough forms.

4. 4

   Shape into a disk, wrap in plastic wrap, and chill for 30 minutes.

5. 5

   To prepare filling, mix together all ingredients. Spoon into crust.

6. 6

   To prepare topping, in a small bowl, mix together brown sugar, flour, and nutmeg.

7. 7

   Using a pastry blender or 2 knives, cut butter into brown sugar mixture utnil coarse crumbs form.

8. 8

   Sprinkle apples evenly with topping.

9. 9

   Bake pie until topping is lighlty browned and filling is bubbly, 35 minutes.

10. 10

    If pie is overbrowning, cover loosely with aluminum foil.

11. 11

    Transfer to a wire rack to cool.