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Apple Crumb 04

Apple Crumb 04 comes together with Plus All Purpose Flour, Light Brown Sugar, Granulated Sugar, Ground Cinnamon, and Cold Butter Cut In Small. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/3 cup
• 1 tsp
• 1 stick
• 1 tbsp
• 1/2 cup
• 3 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Have ready a 9-inch pie plate and a baking sheet. Place oven rack in lowest position in oven. Heat oven to 450 F.

2. 2

   Mix flour, sugars and cinnamon in a medium bowl.

3. 3

   Cut in butter (or rub in with fingertips) until mixture forms moist, coarse crumbs that clump together easily.

4. 4

   Peel, halve and core apples.

5. 5

   Cut in 1/8 inch thick slices by hand (or with the slicing disk of a food processor).

6. 6

   Place in a large bowl, add lemon juice and toss to coat.

7. 7

   Mix remaining ingredients in a small bowl, sprinkle over apple slices and toss to coat.

8. 8

   Layer apple slices in pie shell, mounding them higher in center.

9. 9

   Pat topping evenly over apples to form a top crust.

10. 10

    Place pie on the baking sheet to catch any drips. Bake 15 minutes.

11. 11

    Reduce oven temperature to 350 F and bake 45 minutes longer or until a skewer meets some resistance when center of pie is pierced (apples will continue cooking after pie is removed from oven) and topping is golden brown. (If topping browns too quickly, drape a piece of foil loosely over the pie.) Cool completely on a wire rack before serving.

12. 12

    Serve with whipped or ice cream.