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Apple Curry

An indian recipe for Apple Curry, made with Butter, Flour, Heavy Cream, Cream Of Coconut Or Coconut Milk, and Onions Chopped. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Prepare a roux by melting the butter and blending with the flour over medium heat.

2. 2

   Stir constantly and add cream, bouillon cubes, and coconut milk.

3. 3

   Add curry powder and continue stirring until mixture boils and thickens.

4. 4

   Set aside.

5. 5

   Place chicken breast in a small casserole dish, skin side down.

6. 6

   Fill breast with the apples, onions, mushrooms, and broccoli.

7. 7

   Fold two halves of chicken breast together.

8. 8

   Cover with curry sauce and garnish.

9. 9

   Bake for 15 to 20 minutes at 375 degrees.