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Apple Custard

Apple Custard is a pies recipe made with Sugar, Cinnamon, Milk Heated Until Very Warm, Vanilla, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 1/2 tsp
• 2 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Arrange apple slices on bottom of pie shell.

2. 2

   Combine 1 tablespoon of the sugar with cinnamon and nutmeg.

3. 3

   Sprinkle over apples.

4. 4

   Beat together eggs, remaining sugar, milk, vanilla and salt.

5. 5

   Place prepared pie plate on oven rack.

6. 6

   Pour egg mixture over apples in pie shell.

7. 7

   Bake in preheated 400 degree oven until knife inserted halfway between center and edge comes out clean, about 30 minutes.

8. 8

   Cool or chill pie before serving. Note: If using a frozen pie shell, it must be deep-dish size.