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Apple Manchego

Make Apple Manchego at home with White Balsamic Vinegar, Sherry Wine Vinegar, Extra Virgin Olive Oil, and Manchego Cheese Cut Into Strips. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tsp
• 3 tbsp
• 2 oz
• 1/4 cup

Method (preview)

1. 1

   Combine both the vinegars and the shallot in a small bowl. Whisk in the oil and season with salt to taste.

2. 2

   Line each of four plates with two butterhead lettuce leaves.

3. 3

   Drizzle with a small amount of the vinaigrette.

4. 4

   Combine the mache, apple, cheese, and almonds in a large bowl.

5. 5

   Add enough of the vinaigrette to coat the salad lightly and toss well.

6. 6

   Divide the salad evenly among the plates, on top of the lettuce.