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Apple Maple

Make Apple Maple at home with Sugar, Salt, Whipping Cream, and Vanilla. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 1/4 tsp
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   In a large bowl, stir together the 1/3 cup sugar, the cornstarch and the salt.

2. 2

   Add the apples and gently toss till coated.

3. 3

   In a small bowl, stir together maple syrup, whipping cream and vanilla.

4. 4

   Pour over apple mixture.

5. 5

   Fold till combined.

6. 6

   Transfer to the pastry-lined pie plate.

7. 7

   Trim pastry to 1/2 inch beyond edge of pie plate.

8. 8

   Roll out remaining pastry and cut into 1/2-inch-wide strips. (Or roll out second portion of pastry to form a top crust; cut slits.) Weave strips over filling for lattice crust.

9. 9

   Press ends of strips into crust rim.

10. 10

    Fold bottom pastry over strips; seal and crimp edge.

11. 11

    Brush pastry with milk and sprinkle with sugar.

12. 12

    To prevent overbrowning, cover edge of pie with foil.

13. 13

    If you like, place the pie on a baking sheet to catch drips.

14. 14

    Bake the pie in a 375 oven for 25 minutes.

15. 15

    Remove the foil.

16. 16

    Bake the pie for about 30 minutes more or till the top is golden.

17. 17

    Serve warm or cool.

18. 18

    Moisten with water and place on top of pie crust.