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Apple Pecan

Apple Pecan is a pies recipe made with Firmly Packed Brown Sugar, Butter Or Margarine Melted, Sugar, Flour, and Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/3 cup
• 1/4 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 375 degrees F. In a 9-inch pie pan, combine pecans, brown sugar, and butter; spread evenly over bottom of pan.

2. 2

   In a large bowll, combine apples, sugar, flour, cinnamon, and nutmeg; mix lightly.

3. 3

   Spoon into pie crust-lined pan.

4. 4

   Top with second crust and flute; cut slits in several places.

5. 5

   Bake for 40 to 50 minutes or until crust is golden brown and apples are tender.

6. 6

   Cool pie upright in pan for 5 minutes.

7. 7

   Place serving plate over pie; invert.

8. 8

   Carefully remove pan.

9. 9

   Some nuts may remain in pan; replace on pie with knife.

10. 10

    Cool at least 1 hour before serving.

11. 11

    Garnish as desired.