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Apple Pie Jam

Make Apple Pie Jam at home with Fresh Lemon Juice, Ground Cinnamon, Granulated Sugar, Firmly Packed Brown Sugar, and Pectin Powdered Fruit Pectin. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 4 cup
• 1 cup
• 1 box

Method (preview)

1. 1

   Peel and core apples; grind or finely chop. Add raisins and water.

2. 2

   Measure 4 cups into 6- or 8-quart saucepot. Stir in lemon juice, cinnamon, and allspice.

3. 3

   Carefully measure sugars and set aside.

4. 4

   Stir fruit pectin into fruit in saucepot.

5. 5

   Add margarine.

6. 6

   Bring mixture to full rolling boil on high heat, stirring constantly.

7. 7

   Quickly stir in sugars.

8. 8

   Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with a metal spoon.

9. 9

   Ladle quickly into prepared jars, filling to within 1/8" of tops.

10. 10

    Wipe jar rims and threads. Cover with two-piece lids. Screw bands fingertip tight. Process 5 minutes in a boiling water bath.