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Apple Prune Chutney

Apple Prune Chutney comes together with Apple Vinegar, Soft Brown Sugar Packed Firmly, Salt, and Cayenne Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 2 2/3 cup
• 1
• 1/4 tsp

Method (preview)

1. 1

   Bring all the ingredients to the boil in a fairly large pan.

2. 2

   Reduce the heat.

3. 3

   Simmer (with a lid on the pan) for approximately 2 hours.

4. 4

   When the mixture is thick and not syrupy, pour the chutney in sterilized jars and close them immediately.