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Apple Rice Pilaf

Make Apple Rice Pilaf at home with Vegetable Oil, Quick Cooking Brown Rice, and Low Sodium Broth. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1 1/2 cup
• 1 1/4 cup

Method (preview)

1. 1

   Saute onion in oil in non-stick skillet until tender; stir in rice and brown slightly.

2. 2

   Stir in broth, thyme, salt and pepper; bring to boil.

3. 3

   Cover tightly and reduce heat; simmer 15 minutes.

4. 4

   Remove from heat; stir in apples and parsley.

5. 5

   Serve warm or cold.