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Apple Tart 01

Apple Tart 01 comes together with Butter, Granulated Sugar, Flour, and Confectioner S Sugar. Keep it handy for the next time you cook it.

Ingredients

• 110 g
• 40 g
• 150 g
• 30 g
• 30 g
• 4 tbsp
• 2 tbsp

Method (preview)

1. 1

   Beat the butter (1) and the sugar (1) until light and lemon-coLored.

2. 2

   Beat the egg and add to mixture. Stir in flour and salt. Rapidly work into a smooth dough. Chill for 30 minutes.

3. 3

   Beat the butter (2) and the sugar (2) until light. Add the vanilla seeds. Blend well. Spread the mixture in flakes over the apples.

4. 4

   Sprinkle the tart with sugar (3).

5. 5

   Beat the cream until stiff. Stir in confectioner's sugar (1) and vanilla seeds (2). Blend well. Chill.

6. 6

   Place the tart in the center of a plate. With a spoon form walnut size cream balls. Set on the tart.