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Apple Torte

This Apple Torte recipe uses Unsalted Butter Softened, Sugar, Vanilla, Flour, and Cream Cheese Softened. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/3 cup
• 1/4 tsp
• 1 cup
• 8 oz
• 1/4 cup
• 1/2 tsp
• 1/3 cup
• 1/2 tsp

Method (preview)

1. 1

   Cream butter and 1/3 cup sugar until light and fluffy.

2. 2

   Blend in vanilla.

3. 3

   Add flour; mix well.

4. 4

   Spread on bottom and sides of a springform pan.

5. 5

   Combine cream cheese and 1/4 cup sugar, mixing until well blended.

6. 6

   Blend in egg and vanilla.

7. 7

   Pour in pastry lined pan.

8. 8

   Toss apples with combined sugar and cinnamon; spoon over cream cheese layer.

9. 9

   Sprinkle with nuts.

10. 10

    Bake at 450 for 10 minutes.

11. 11

    Reduce temperature to 400 and continue baking 25 minutes.