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Apple Upsidedown 03

A home-style Apple Upsidedown 03 made with Butter, Brown Sugar, Unbleached Flour, Baking Powder, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 cup
• 2 cup
• 3 tsp
• 1 tsp
• 1 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350 deg F. Grease a 13 x 9 x 2" baking pan; line bottom with waxed paper and then grease paper.

2. 2

   Pare and core apples; then cut into 1/4" thick wedges (about 2 cups). Pour melted butter in pan and sprinkle with brown sugar.

3. 3

   Arrange apples, edge to edge, over sugar.

4. 4

   Sift together flour, baking powder, and salt.

5. 5

   Cream shortening with sugar until light and fluffy.

6. 6

   Add eggs one at a time, beating well after each addition.

7. 7

   Mix in dry ingredients alternately with milk; add vanilla and blend well.

8. 8

   Pour batter over apples.

9. 9

   Bake 40-45 min. Turn cake upside down on a large cake plate or platter immediately.

10. 10

    Serve warm with whipped cream.