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Applesauce Apricot

A home-style Applesauce Apricot made with All Purpose Flour, Whole Wheat Flour, Baking Soda, Sugar, and Applesauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 3/4 cup
• 1 tsp
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350. Grease a 12-cup Bundt pan or tube pan.

2. 2

   Combine flours, allspice and baking soda, set aside.

3. 3

   In a large bowl, with mixer at low speed, cream sugar and shortening, beat in applesauce and eggs untiil fluffy.

4. 4

   Add flour mixiture, beat at medium speed 2 minutes, scraping bowl occasionally.

5. 5

   Stir in apricots and almonds.

6. 6

   Pour batter into prepared pan and bake 35-40 minutes until top springs back when lightly touched.

7. 7

   Cool cake in pan 10 minutes, invert onto serving platter and dust lightly with confectioners sugar.