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Applesauce Raisin 02

Applesauce Raisin 02 comes together with Butter Or Margarine Softened, White Sugar, All Purpose Flour, Whole Wheat Flour, and Baking Soda. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1 cup
• 1 cup
• 2 tsp
• 1 tsp
• 1/4 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Place the all the raisins in a small bowl with the rum and let sit overnight, if possible.

2. 2

   Preheat oven to 375F (190 degrees C). Grease and flour one 9 x 13-inch baking pan.

3. 3

   In another bowl, stir together the flours, cornstarch, baking soda, spices, salt, and cocoa.

4. 4

   Beat into the creamed ingredients.

5. 5

   Stir in the raisins, along with any rum that was not absorbed, and the walnuts.

6. 6

   Turn batter into the prepared pan.

7. 7

   Bake at 375F (190 degrees C) for 25 minutes or until cake tests done. Let cool on a rack. Makes about 12 servings.