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Apr Pepper Jelly 02

A home-style Apr Pepper Jelly 02 made with Red Bell Pepper, Cider Vinegar, Water, Powdered Pectin, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 2 1/2 cup
• 1 1/2 cup
• 1 box
• 6 cup

Method (preview)

1. 1

   In a blender or food processor, chop apricots, peppers, and 1-3/4 cups of the vinegar until fruit and vegetables are finely ground.

2. 2

   Pour into a heavy-bottomed 8- to 10-quart pan.

3. 3

   Rinse food processor/blender with the 1-1/2 cups water and remaining 3/4 cup vinegar, pour into pan.

4. 4

   Stir in pectin, bring to a full rolling boil over high heat, stirring constantly.

5. 5

   Quickly add sugar, still stirring.

6. 6

   Return to a full rolling boil, then boil, stirring for 1 minute. (If using a 2-oz. box of pectin, boil for 2 minutes.)

7. 7

   Remove from heat and skim off any foam.

8. 8

   Let stand for 12 to 24 hours at room temperature, freeze or refrigerate.