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Apricot 03

Apricot 03 is built on Water, Sugar, Salt, Butter Or Margarine, and Cream Of Tartar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 2 1/2 cup
• 1/4 tsp
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   In a saucepan, bring apricots and water to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until apricots are softened.

2. 2

   In a bowl, combine 2 cups sugar, cornstarch and salt; stir into apricot mixture.

3. 3

   Bring to a boil.

4. 4

   Reduce heat; cook and stir for 1 minute or until thickened.

5. 5

   Remove from heat; stir a small amount of hot filling into yolks.

6. 6

   In a mixing bowl, beat egg whites and cream of tartar on medium speed till soft peaks form.

7. 7

   Gradually beat in remaining sugar, 1 tablespoon at a time on high till stiff glossy peaks form and sugar is dissolved.

8. 8

   Pour hot filling into crust.

9. 9

   Spread merin

10. 10

    Bake at 325F for 25-30 minutes or till golden brown. Cool on a wire rack for 1 hour before serving. Refrigerate leftovers.