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Apricot 08

A home-style Apricot 08 made with All Purpose Flour, Ground Black Pepper, Olive Oil, Freshly Squeezed Lemon Juice, and Honey. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4
• 1 tbsp
• 2 tbsp
• 1

Method (preview)

1. 1

   In food processor or blender, process apricots till smooth.

2. 2

   Place in small saucepan,simmer covered over low heat for 8-10 min. until reduced in volume by half.

3. 3

   Meanwhile, in gal. plastic bag combine non-stick pan over med.high heat heat oil.

4. 4

   Add cutlets.

5. 5

   Cook 3 min. on each side till browned and juices run clear when pierced w. fork.

6. 6

   Remove to serving platter & keep warm.

7. 7

   Add garlic to drippings remaining in skillet, stirring constantly.

8. 8

   Stir in lemon juice, sherry, honey and apricot puree.

9. 9

   Cook about 3 min., stirring freq. till blended & heated through.

10. 10

    To serve: Pour sauce over warm chicken cutlets. Garnish with lemon strips.