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Apricot Brandy

A home-style Apricot Brandy made with Butter, Sugar, Flour, Salt, and Baking Soda. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 3 cup
• 3 cup
• 1/2 tsp
• 1/4 tsp
• 1 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Cream butter and sugar until fluffy.

2. 2

   Add eggs, one at a time, blending well after each.

3. 3

   Stir in extracts.

4. 4

   Combine flour, salt and baking soda.

5. 5

   Add dry ingredients to creamed mixture, alternating with sour cream and brandy.

6. 6

   Bake in a greased 10-inch tube pan at 325 degrees for 1 hour or until done.

7. 7

   Combine 1 cup sugar 1/2 cup water in a saucepan.

8. 8

   Bring to a boil an stir until thickened.

9. 9

   Remove from heat and stir in brandy. Remove cake from pan and pour warm glaze over cake. Cool completely. Drain and chop apricots.

10. 10

    Heat apricots in a small saucepan. Combine brandy and cornstarch.

11. 11

    Stir in apricots and cook until thickened. Spoon topping over cake and serve with additional topping.