← All recipes

Apricot Chicken

Make Apricot Chicken at home with Oil, Chicken Stock Powder, and White Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   Drain one can of apricot halves, reserving 1/2 cup of syrup.

2. 2

   Place apricots and reserved syrup in the bowl of a food processor or blender and puree.

3. 3

   Peel the onion and slice.

4. 4

   Heat the oil in a frying pan and cook onion until clear.

5. 5

   Transfer to a crockpot.

6. 6

   Pour the apricot puree over the chicken.

7. 7

   Stir in the stock powder, mixed spice, and ground ginger.

8. 8

   Cover and cook on high for 3-4 hours or low for 7-8 hours.

9. 9

   When chicken is cooked, transfer to a serving dish. drain second can of apricot halves. Add apricots and vinegar to crockpot.

10. 10

    Season to taste with salt and pepper. Stir sauce and pour over the chicken. Garnish with chopped parsley.