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Apricot Chutney 01

Apricot Chutney 01 is built on White Wine Vinegar, Dark Brown Sugar, Salt, and Cayenne Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 lb
• 4 tbsp
• 1 tsp

Method (preview)

1. 1

   Put all of the ingredients except the walnuts into a pan, and cook gently to a soft mush, about one and one half hours.

2. 2

   Add the walnuts.

3. 3

   Pack into jars and cover.

4. 4

   Process in the usual boil-and-bubble-lotsa-trouble method.