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Apricot Date Chutney

Make Apricot Date Chutney at home with Brown Sugar, White Wine Vinegar Acidity, and Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 2 cup
• 2 cup

Method (preview)

1. 1

   Soak apricots in water to cover for 30 minutes.

2. 2

   Drain and place in large saucepot.

3. 3

   Chop dates and add to apricots.

4. 4

   Add remaining ingredients and simmer orver low heat, stirring frequently until thick, about 1 hour.

5. 5

   Ladle hot chutney into hot jars, leaving 1/4 inch headspace.

6. 6

   Remove air bubbles with non-metallic spatula.