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Apricot Foldovers

A home-style Apricot Foldovers made with Butter Or Margarine, Sharp Process American Cheese Grated, All Purpose Flour, Water, and Granulated Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 4
• 1 1/3 cup
• 2
• 1 cup

Method (preview)

1. 1

   Cream butter and cheese till light. Blend sifted flour into creamed mixture. Add water and mix well. Chill 4-5 hours.

2. 2

   Meanwhile, cook dried apricots according to package directions.

3. 3

   Drain well. Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Divide chilled dough in half.

4. 4

   Roll each half to 10-inch squares; cut 2 1/2-inch squares. Place 1 tsp. apricot filling in each square; bring up diagonal corners and seal.

5. 5

   Bake on ungreased cookie sheet at 375F for 8-10 minutes. Makes about 2 1/2 dozen cookies.