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Apricot Nectar Cheese

Make Apricot Nectar Cheese at home with Margarine Or Butter, Apricot Nectar Juice, Cream Cheese, Sugar, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 stick
• 3/4 cup
• 4 oz
• 1/4 cup
• 1 1/2 tbsp
• 1 cup

Method (preview)

1. 1

   Using an electric mixer, combine cream cheese, sugar and lemon juice.

2. 2

   Pour cake mix into bowl.

3. 3

   Mix in margarine with a fork.

4. 4

   Pour in apricot nectar juice.

5. 5

   Stir.

6. 6

   Add one egg at a time and mix.

7. 7

   Add lemon extract and beat with an electric mixer on medium speed for 3 minutes.

8. 8

   Add the cream cheese mixture to the batter.

9. 9

   Beat an additional one-half to one minute.

10. 10

    Bake in a greased and floured bundt pan in a preheated 350-degree oven for 45 minutes or until cake is golden brown.

11. 11

    Glaze as soon as cake is removed from oven.

12. 12

    Combine lemon juice and confectioners' sugar. Spoon over hot cake.

13. 13

    Variation: You can spread all of the Cream Cheese Mixture on top of the cake batter in the bundt pan, and you will end up with a layer of cream cheese at the bottom of the cake.