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Apricot Tart 01

Make Apricot Tart 01 at home with Vanilla Pudding Cooked And Cooled, Bread Crumbs, Cream Whipped, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 pkg
• 1/2 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Prepare pudding using half and half instead of milk.

2. 2

   Add brandy to pudding and chill very well.

3. 3

   Sprinkle bread crumbs on bottom of prepared pie crust.

4. 4

   Whip cream and fold into cold pudding.

5. 5

   Chill again.

6. 6

   Place filling in pie shell over the bread crumbs.

7. 7

   Arrange apricots atop of pudding, skin side up.

8. 8

   Sprinkle sugar over apricots.

9. 9

   Place tart under med high broiler for a few minutes to caramelize the sugar.

10. 10

    To flambe: Remove tart from broiler, warm up brandy, and pour over tart. With long match ignite tart and wait till flames die down.

11. 11

    Serve immediately.