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Arepas 02

A home-style Arepas 02 made with Butter, Milk, All Purpose Flour, Red Wine Vinegar, and Garlic Peeled. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 1 cup
• 1 1/2 cup
• 1/3 cup
• 6 clove
• 1/3 cup

Method (preview)

1. 1

   Sift together dry ingredients.

2. 2

   Add milk and eggs and mix.

3. 3

   Saute red pepper in butter and add to corn mixture.

4. 4

   Add corn mixture to dry ingredients.

5. 5

   In a buttered skillet over medium heat cook batter into silver-dollar-sized arepas.

6. 6

   Transfer to a warm plate and hold until ready to serve with Romesco sauce and optionally fried Marguez sausages and a salad made from sliced green apples, parsley and pickled onions dressed with red wine vinegar and extra virgin olive oil.

7. 7

   Soak bread with red wine vinegar for 10 minutes and transfer to a food processor.

8. 8

   Add almonds, red pepper, garlic, tomato, salt and pepper and puree until smooth.

9. 9

   With the motor running, add the olive oil in a thin stream, until mixture is the consistency of a thick creamy sauce.

10. 10

    Add the warm water as needed to thin, as necessary.

11. 11

    Serve at room temperature.