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Arroz Con Queso

A home-style Arroz Con Queso made with Long Grain Converted Rice Uncooked, Whole Tomatoes, Mexican Style Beans, Garlic Minced, and Vegetable Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 16 oz
• 16 oz
• 3 clove
• 2 tbsp
• 1 cup
• 2 cup

Method (preview)

1. 1

   Mix thoroughly all ingredients except 1 cup of the grated cheese.

2. 2

   Pour mixture into well-greased crock-pot.

3. 3

   Cover and cook on low setting for 6 to 9 hours.

4. 4

   Just before serving, sprinkle with reserved grated cheese.