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Artichoke 01

Artichoke 01 is a salads recipe made with Salt Plus, Salt, Red Boiling Potatoes, Celery, and Onion. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1/2 tsp
• 1 1/2 lb
• 13 3/4 oz
• 1 cup
• 1/4 cup
• 2 clove
• 1 tbsp
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   Bring large pot of water to boil and stir in 1 tablespoon salt.

2. 2

   Add potatoes and return to boil.

3. 3

   Reduce heat and simmer until potatoes are fork tender, 25 to 30 minutes.

4. 4

   Drain and let stand until cool enough to handle.

5. 5

   Peel potatoes and cut into 1-inch cubes.

6. 6

   Gently toss together potatoes, artichokes, peas, celery, onion and parsley in mixing bowl.

7. 7

   Set aside.

8. 8

   Mix mayonnaise, yogurt, minced tarragon, garlic, lemon juice, mustard, pepper and remaining 1/2 teaspoon salt in separate bowl.

9. 9

   Pour dressing over potatoes and toss to coat evenly.

10. 10

    Cover and chill several hours or overnight to let flavors blend.

11. 11

    Before serving, add 2 to 3 tablespoons nonfat milk if needed to moisten salad.

12. 12

    Taste and adjust seasonings if necessary.

13. 13

    Line serving platter with romaine leaves.

14. 14

    Spoon potato salad on romaine and garnish with tomato slices and tarragon sprigs.

15. 15

    Sprinkle with freshly ground black pepper.