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Artichoke Gratin

Artichoke Gratin comes together with Olive Oil, Salt, Freshly Ground Black Pepper, Red Pepper Flakes, and Chicken Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 3/4 tsp
• 1/4 tsp
• 1/8 tsp
• 1/2 cup
• 2 tbsp
• 1/3 cup

Method (preview)

1. 1

   Preheat the oven to 450 degrees F. Warm the olive oil in a heavy bottom skillet over medium-high heat.

2. 2

   Add the garlic and cook for 1 minute.

3. 3

   Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes.

4. 4

   Add the chicken broth and wine and simmer for 3 minutes.

5. 5

   Transfer the artichoke mixture to a 2-quart baking dish.

6. 6

   Melt the butter in the same skillet used to cook the artichokes.

7. 7

   In a small bowl mix the melted butter with the bread crumbs.

8. 8

   Stir in the Parmesan and top the artichokes with the bread crumbs.

9. 9

   Bake until the top is golden, about 10 minutes.