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Artichoke Hearts

This Artichoke Hearts recipe uses Italian Bread Crumbs, Parmesan Cheese, Olive Oil, Italian Salad Dressing, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 cup
• 1/4 cup
• 1/2 cup
• 3

Method (preview)

1. 1

   Remove the pulp from the center of the artichoke hearts and cut each in half.

2. 2

   In a bowl combine the bread crumbs, garlic, salt, pepper, and cheese.

3. 3

   Moisten the mixture with olive oil, salad dressing, and lemon juice.

4. 4

   Stuff the artichoke hearts with the mixture.

5. 5

   Place the hearts in a greased baking dish and sprinkle them with paprika.

6. 6

   Bake the dish at 350 degrees for 15 minutes.