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Artichoke Hearts 03

This Artichoke Hearts 03 recipe uses Oil From Dried Tomatoes Packed In Oil, Garlic Minced Or Pressed, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 2 clove
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   In a 10- to 12-inch frying pan over medium-high heat, combine oil, garlic, onion, mushrooms and prosciutto.

2. 2

   Cook, stirring occasionally, until onion is golden and mushrooms are brown and glazed, 15 to 20 minutes.

3. 3

   Mix in sage, tomatoes, wine, water and artichokes; bring to a boil.

4. 4

   Simmer, covered, until artichokes are tender when pierced, about 45 minutes; stir occasionally.

5. 5

   Season to taste with salt and pepper. makes 4 to 6 servings.