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Artichoke Nachos

Make Artichoke Nachos at home with Monterey Jack Cheese Shredded, Worcestershire Sauce, and Fresh Garlic Minced. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Mix together all ingredients except chips.

2. 2

   Arrange chips in an even layer on an ovenproof platter or serving tray( you may use a nonstick jelly roll pan if presentation is not a factor).

3. 3

   Spoon mixture over chips as evenly as possible and bake in a preheated 400 degree oven until topping is brown and bubbly, about 15 to 20 minutes.

4. 4

   Serve hot, as is, or with sour cream, salsa, chopped tomato, black olives, and or/ shredded cheese.