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Artichoke Penne

Artichoke Penne is a salads recipe made with Lemon Juice, Tomato Juice, Garlic Minced, Salt, and Black Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4
• 1/2
• 2 clove
• 1/2
• 1/4
• 1/2
• 1/2

Method (preview)

1. 1

   Cut stems off artichokes.

2. 2

   Peel off tough outer leaves to reveal yellow-green hearts.

3. 3

   Cut artichokes into quarters.

4. 4

   Combine 1/4 cup lemon juice with 2 cups water in a medium bowl.

5. 5

   Add artichokes to lemon water and toss to prevent discoloration.

6. 6

   Drain.

7. 7

   Steam artichokes until tender, about 20 minutes. chill.

8. 8

   In a large pot, bring 2 quarts water to a rapid boil.

9. 9

   Add 1 teaspoon salt and penne.

10. 10

    Cook penne until al dente, about 10 minutes.

11. 11

    Drain and rinse with cold water.

12. 12

    To make salad dressing: combine tomato juice, olive oil, lemon juice, garlic, parlsey, basil, salt and pepper in a food processor or blender and puree for 30 seconds.

13. 13

    Toss together artichokes, penne, capers, olives and feta cheese in a large bowl salad bowl. Pour dressing over and toss well.