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Artichoke Relish 05

Make Artichoke Relish 05 at home with Celery, Onions, Flour, Sugar, and Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 bunch
• 1
• 1/2
• 4
• 4 1/2

Method (preview)

1. 1

   Cut all vegetables excepT artichokes, sprinkle 1/4 cup salt over these and let stand 1 or 2 hours.

2. 2

   At the end of the time, mix in cut up artichokes.

3. 3

   Drain off liquid (in a colander).

4. 4

   Make sauce of vinegar, sugar and spices.

5. 5

   Boil 10 minutes, stirring constantly.

6. 6

   Add flour dissolved in cold water. Add to sauce and cook until thick.

7. 7

   Put cut up vegetables into hot mixture.

8. 8

   Stir until well mixed and let come to a boil.

9. 9

   Put into sterilized jars and seal.

10. 10

    Be sure vegetables are well covered in jars with sauce.

11. 11

    Add mustard and turmeric to 1/2 cup vinegar before adding to sugar.