← All recipes

Artichoke Relish 07

Artichoke Relish 07 comes together with Vinegar, Celery Seed, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 1
• 1

Method (preview)

1. 1

   Wash artichokes good. Chop artichokes, cabbage, onions, and peppers.

2. 2

   Put all of this to soak for 3 or 4 hours.

3. 3

   Sprinkle with salt to draw the water out and this is extra from the salt in sauce.

4. 4

   Mix sugar, celery seed, salt then mustard into container with vinegar, now put in flour and turmeric together well mixed and add water until you have a paste and then mix with other ingredients.

5. 5

   Let this get hot but not boiling, stirring constantly. Squeeze out artichokes, peppers, onions, and cabbage and mix into the sauce.

6. 6

   Let cook until a few bubbles come to top and remove from fire. Put in sterilized jars. One bushel of artichokes makes approximately