← All recipes

Artichoke Shrimp

A home-style Artichoke Shrimp made with Cream Sauce, Butter, Worcestershire Sauce, and Parmesan Cheese. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 2 tbsp
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Arrange artichoke hearts in a buttered baking dish.

2. 2

   Spread the shrimp over the artichokes, slice the mushrooms and saute in butter for 6 minutes and add to the baking dish.

3. 3

   Mix Worcestershire sauce with sherry and cream sauce and pour into baking dish.

4. 4

   Sprinkle top with Parmesan cheese and paprika.

5. 5

   Bake for 30 to 40 minutes in 375 degree oven.

6. 6

   Serve hot garnished with parsley.