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Arugula Peach 10

Arugula Peach 10 is built on Olive Oil, Seasoned Rice Vinegar, Salt, and Ground Black Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   In a skillet, cook the bacon or pancetta until browned. Remove from pan with slotted spoon and drain on paper towels.

2. 2

   In a small bowl, whisk the parsley, oil, vinegar, shallots, mustard, salt and pepper until dressing is blended.

3. 3

   In a large bowl, toss the arugula (and/or spinach) and peaches with the dressing until coated.

4. 4

   Sprinkle with bacon and serve.

5. 5

   Top with avocado if desired and croutons.