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Arugula Peach 13

Arugula Peach 13 comes together with Lemon Juice, Salt, Extra Virgin Olive Oil Divided, and Blue Cheese Crumbled. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1/4 tsp
• 5 tbsp
• 3 oz

Method (preview)

1. 1

   Whisk together lemon juice, salt and 3 tablespoons olive oil. Set aside.

2. 2

   Wrap one slice prosciutto around each peach wedge, overlapping ends of prosciutto.

3. 3

   Heat remaining olive oil in a medium non-stick or well-seasoned cast iron skillet over moderate heat and briefly cook wrapped peaches, turning occasionally with tongs, about 1 minute each side.

4. 4

   Divide arugula and warm prosciutto-wrapped peaches among 6 salad plates. Drizzle with dressing and sprinkle with blue cheese and pepper. Serve immediately.