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Arugula Peach 16

A home-style Arugula Peach 16 made with White Balsalmic Vinegar, Coarse Salt, Freshly Ground Pepper, Extra Virgin Olive Oil, and Parmigiano Reggiano Cheese Shaved. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   On the bottom of a large portable bowl with lid, whisk vinegar, mustard, salt, and pepper; gradually whisk in olive oil until combined.

2. 2

   Place peaches on top of dressing; toss to coat in vinaigrette. Place the arugula leaves on top of peaches (do not toss until serving).

3. 3

   Cover and refrigerate up to 4 hours.

4. 4

   To serve, toss salad until arugula is dressed. Top with shaved

5. 5

   Parmigiano-Reggiano cheese.