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Arugula Peach 18

Make Arugula Peach 18 at home with Brown Sugar, Stale Bread, and Good Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 3 slice
• 3/4 cup

Method (preview)

1. 1

   Cut the peaches into 8 segments each and place in a bowl.

2. 2

   Toss with brown sugar and a little olive oil then place on baking tray and put in the oven at 375 for 10 minutes (until soft, but not falling apart).

3. 3

   For the croutons, cut the bread into 1/2 inch chunks and place on a tray, drizzle with olive oil and sea salt and cook at 375 for 5 minutes (until golden and crunchy).

4. 4

   To make the dressing, combine the honey and white balsamic and slowly add the oil (until you have a nice thick dressing).

5. 5

   To serve, place the arugula in a large salad bowl, add the basil, pine nuts, croutons and toss with the dressing.

6. 6

   Then add slices of prociutto and the peaches.