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Asian Lamb

Asian Lamb is a salads recipe made with Bean Sprouts, Roasted Unsalted Peanuts Chopped, Rice Vinegar, Lime Juice, and Garlic Crushed. Scale it up or down for the number of people at the table.

Ingredients

• 150 g
• 1/4 cup
• 1 tbsp
• 1/4 cup
• 1 clove
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Add lamb to an oiled grill plate (or grill, barbecue or pan fry) until browned on both side, and cooked as desired.

2. 2

   Remove from pan, cover and stand for 15 minutes.

3. 3

   In a large bowl combine the cabbage, carrot, cucumber, sprouts, onions and radishes.

4. 4

   In a small jug combine the vinegar, juice, garlic, sugar, sauce and chilies; mix well.

5. 5

   Slice the lamb thinly.

6. 6

   Pour the dressing over the salad and toss gently.

7. 7

   Serve the salad topped with the lamb and sprinkled with the peanuts.