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Asian Pasta

An italian recipe for Asian Pasta, made with Peanut Butter, Sesame Oil, and Rice Wine Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   Press the tofu for at least 30 minutes; 1 hour is better.

2. 2

   Dice the tofu, then toss with a few dashes of soy sauce and your favorite

3. 3

   Boil the spaghetti in water, with green tea (loose or in bags).

4. 4

   Drain and cool.

5. 5

   While the spaghetti is cooling, mix together the salad dressing.