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Asian Slaw

Asian Slaw is built on Carrots Finely Julienned, Red Bell Pepper Finely Julienned, Rice Wine Vinegar, Soy Sauce, and Lime Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1/2 tbsp

Method (preview)

1. 1

   Place the cabbage, carrots, snow peas, bell pepper, scallions, and cilantro in a large mixing bowl.

2. 2

   In a small bowl, mix together the ginger, rice wine vinegar, soy sauce, lime juice, sesame oil, hot chili paste, and sugar.

3. 3

   Whisk until the sugar has dissolved.

4. 4

   Pour the dressing over the vegetables and toss to mix evenly.