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Asparagus 01

Make Asparagus 01 at home with Olive Oil, White Wine Vinegar, Worcestershire Sauce, Onion, and Parmesan Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Steam the asparagus spears for 5 minutes. Drain well and place in a serving dish.

2. 2

   In a bowl, whisk together the oil, vinegar, Dijon, garlic, salt, pepper, Worcestershire, Tabasco, onion, parsley, and Parmesan. Stir in the pine nuts.

3. 3

   Pour the vinaigrette over the asparagus.

4. 4

   Cover and let marinate in the refrigerator 6 to 8 hours or overnight.

5. 5

   Serve chilled with the marinade spooned over the spears.

6. 6

   To toast nutes, spread nuts out on a cookie sheet and bake in a 350F degree oven for 5 to 10 minutes until golden.

7. 7

   Different sizes and types of nuts toast at varying times; the smaller the nut, the faster it browns, so you have to keep a watchful eye on the oven.