← All recipes

Asparagus 07

Asparagus 07 is a salads recipe made with Garlic Crushed Chopped, Lemon Juice, and Balsamic Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 2 clove
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 200 C (400 F).

2. 2

   Trim tough ends from asparagus and toss with a few tablespoons olive oil and two or three tablespoons of water.

3. 3

   Spread asparagus out on shallow pan and roast in the oven until tender crisp, about 10-15 minutes.

4. 4

   Remove from oven, drain and set aside to cool, or transfer to a container and chill in the fridge.

5. 5

   In a small bowl, whisk together sun-dried tomatoes, garlic, lemon juice, vinegar, sugar, oregano and 1/2 cup olive oil.

6. 6

   Whisk in a tablespoon of grated Parmesan or Romano cheese.

7. 7

   Season with salt and pepper.

8. 8

   Arrange asparagus spears on a platter and drizzle with dressing.

9. 9

   Scatter chopped olives and torn basil leaves over top.

10. 10

    Garnish with more freshly grated or shaved cheese.

11. 11

    Serve chilled or at room temperature with warm crusty baguette slices.